Earth Foods contain up to 40% or more organic substances. It’s always been our main concern on how to optimize the fermentation rate in order to obtain high quality organic end products.
The microbial activities will be greatly influenced by various kinds of weather factors, such as tropical country is well known with its hot and humid all day long climate which provide an ideal environment for bacteria fermentation.
Nevertheless, we aim to promote Earth Foods internationally to every single corner of the world to experience the benefits it brings to our Mother Earth. Thus, we have travelled to the cold temperate zone country like Denmark in order to understand in detail the bacteria fermentation process in cold temperate climate region. We managed to identify the different condition requirements between hot and cold region countries apart from exchanging the information regarding anaerobic fermentation and aerobic bio-degradation processing technology.