|Nutrients||Ginger with EarthFoods||Ginger with Conventional Chemical fertilizers|
Report No：AL 1511-A11196
Date：18. 11. 2015
Ginger cannot be cultivated continuously. A continuous cultivation will encounter diseases as rhizome rot, root-knot nematode disease, gray mold rot, ginger bacterial wilt, etc. that led to reduction of ginger yield.
Challenge (1) Continuous Cultivation：The land can be used again after harvest
Challenge (2) Toxic Free：No use of chemical fertilizers, pesticides and fungicide
Challenge (3) Nutrition：Increase activated organic substances as well as improve herbal efficacy in ginger.
In 2012, ginger farmers in Pahang started the ginger plantation with Earth Foods in 4 acres of land.
During the 4 years, the ginger plantation was done successfully on the same piece of land continuously. This attempt confirms the Breakthrough in ginger plantation whereby the same piece of land can be used permanently.
Improved ginger quality (More spicy, better warming effect and higher medicinal values). Since Nov 2014, ginger were tested and its nutritional facts were found 3 to 5 times higher than normal ones. The medical values were highly improved as well. (Refer to the table on the right)
Korean Ginseng is found to possess the best medicinal value thanks to the special soil quality in its region. It is scientifically proven that the herbal healing effects are closely influenced by the organic substances, minerals and trace elements in soil.
By transforming conventional fertilizers into comprehensive smaller molecular-sized nutrients with Earth Foods, the herbal metabolism would be accordingly improved, which leads to enhancement of herbal quality (medicinal values). Furthermore, the cultivation process is free from toxic and heavy metal and guarantees its safety in medical application.